Dusted with spiced flour, mint tartare.
Docklands food menu
DOCKLANDS. FOOD MENU
Explore Docklands dishes, steak cuts, portions.
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Small plates
Southern Chicken Ribs
$21Dusted with spiced flour, chilli mayo.
Prime Spiced Fries
$18House seasoned with house-made sauce.
Duo of Dips
$18Please ask for options.
Spicy Salmon Tartare
$25Crispy rice, tobiko and fresh herbs.
Garlic Bread
$12Turkish loaf baked with garlic butter and herbs.
Garlic & Cheese Bread
$15Garlic, herbs and Caboolture mozzarella.
Rice Paper Rolls
$12Fresh crunchy vegetables wrapped, sweet chilli. Add king prawns or Wagyu strips +$12.
Scallops
$26Seared with sweet vegetable puree, herbs and micro salad.
Grilled King Prawns
$24Charred king prawns with spicy herb sauce.
Smokey Lamb Ribs
$22Sticky cumin-glazed ribs with pepper sauce.
Trio of Sausage
$26Chicken & chives, lamb & rosemary and Wagyu beef.
Beef Carpaccio
$23Thinly sliced beef fillet, herbs, parmesan and balsamic reduction.
Seafood Saganaki
$28Seafood baked with tomato sauce, Gruyere and garlic bread.
Entree Favourites
$46Calamari, grilled prawns, chicken ribs and lamb ribs.
Oysters
Rockefellar
$34 / $65Tobiko and mignonette.
Kilpatrick
$38 / $74Baked with sausage and Kilpatrick sauce.
Butchers Way
$40 / $80Baked with garlic butter and Wagyu strips.
Butcher’s steak collection
Chargrilled steaks come with a choice of chips, salad or mash.
Porterhouse · 300g
$48MB3+, Victoria.
Scotch Fillet · 300g
$58MB3+, Victoria.
Eye Fillet · 220g
$55MB3+, O’Connors, Victoria.
Rib Eye · 400g
$78MB4+, Collinson & Co, South Australia.
Wagyu Rump · 250g
$51MB6+, Rangers Valley, New South Wales.
Wagyu Scotch · 300g
$95MB9+, Rangers Valley, New South Wales.
Black Angus Striploin · 400g
$84MB5+, Victoria.
Tassie Angus Scotch · 400g
$88MB5+, Cape Grim, Tasmania.
Wagyu Scotch · 500g
$168MB9+, Rangers Valley, New South Wales.
Aged Rib Eye · 500g
$128MB3+, O’Connors, Victoria.
Tomahawk · 1.3kg
$189MB3+, O’Connors, Victoria.
Wagyu Striploin · 450g
$228MB9+, full blood, South Australia.
Sauces
Red Wine Jus
$3Mushroom Cream
$3Creamy Peppercorn
$3Chimichurri
$3Cowboy Butter
$4House Chilli
$4Blue Cheese Butter
$4Truffle Mayo
$4Sides
Rice
$5Creamy Mash
$14Buttered Corn
$15Roasted Chat Potatoes
$12Glazed Brussels Sprouts & Carrots
$16Chips
$12Seasonal Vegetables
$15Mac & Cheese
$18Onion Rings
$15Caprese Salad
$18Mushroom Truffle & Parmesan
$18Greek Salad
$16Sweet Potato Wedges
$18Surf & Turf
$25Mains
Portuguese Spatchcock
$45Whole organic chicken marinated with Portuguese spices, warm glazed vegetables.
Kangaroo Loin
$45250g, Mediterranean salad and creamy pepper sauce.
Lamb Rump
$44250g, creamy mash, Dutch carrots, wilted spinach and lamb jus.
Bushman Shank
$45Braised saucy shanks, creamy potato mash and buttered vegetables.
Beef Ribs
$48Smoked with Texas dry rub, sweet caramelised glaze, buttered chat potatoes and corn.
Mushroom Risotto
$30Creamy mushroom and pea risotto.
Seafood Pasta / Risotto
$36Choice of creamy or Napoli sauce base.
Atlantic Salmon
$42Seared salmon, finely julienned crunchy vegetables, fresh herbs and creamy Asian dressing.
Mussels
$45Chilli, tomato and wine sauce, garlic bread.
Red Seafood Mix
$45Seafood and vegetables with Thai red-spiced coconut cream, served with rice.
Share plates
Mix Platter for 1
$75250g Butcher’s Cut, sausage, lamb ribs, calamari, chips, salad and a sauce.
Butchers Plate for 2
$170300g scotch, king prawns, beef ribs, lamb rump, chicken ribs, mash, salad and two sauces.
Prime Board for 3–4
$350600g Wagyu scotch, 300g porterhouse, whole spatchcock, beef ribs, kangaroo loin, prawns, sausages, vegetables, bread, salad and three sauces.
Royal Steak Platter for 5–6
$5501.3kg tomahawk, 600g Wagyu scotch, 400g dry-aged striploin, 400g Tassie scotch, onion rings, mash, mac & cheese, Greek salad, chips and four sauces.
Kids menu
Mac and Cheese
$18Macaroni with cheesy creamy sauce.
Bangas and Mash
$18Sausages with creamy mash.
Steak · 150g
$18With chips or salad.
Calamari
$16With chips.
Chicken Tenders
$16With chips.
Beef Bolognaise
$18 / $32Topped with parmesan.
Dessert
Please ask our team for today’s dessert menu.
All prices in AUD. Please let our team know about allergies and dietary requirements before ordering.