Express lunch
EXPRESS LUNCH
Docklands · Monday to Friday, 11am–3pm. Not available on public holidays.
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Express lunch
Herb and Cheese Turkish Roll
$7.99Chicken Parmi
$19.99Chips and salad.
Garlic Prawns
$21.99Creamy prawn cutlets, rice and vegetables.
Fried Salt & Pepper Chicken Ribs
$21.99Asian fried rice.
Tasmanian Lamb Rump
$29.99Mash, asparagus and rosemary lamb jus.
Calamari & Chips
$21.99Chips, salad and tartare.
Steak Sandwich
$29.99150g steak, fried eggs, aioli, lettuce, mustard, cheese, relish, chips and salad.
Marinara Spaghetti
$25.00Seafood pasta, choice of creamy or Napoli base.
Lamb Shank
$28.00Slow braised with creamy mash and vegetables.
Japanese-style Wagyu Fried Rice
$27.00Wagyu strips, fried eggs, vegetables, Japanese spices and sauce.
Atlantic Salmon
$29.00Berry-infused Mediterranean salad.
Kangaroo Loin
$29.00250g, chips, salad and sauce.
O’Connor MB3 Grass-fed Scotch Fillet
$42.95300g, chips, salad and sauce.
Mix Grill
$55.95200g steak, sausage, calamari, lamb ribs, chips, salad and sauce.
Tomahawk · 1.3kg
$135.95Chips, salad and sauce.
All prices in AUD. Please let our team know about allergies and dietary requirements before ordering.