Lemon-pepper flavoured, tartare sauce.
Shepparton food menu
SHEPPARTON. FOOD MENU
Explore Shepparton dishes, steak cuts, portions.
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Starters
Southern Chicken Ribs
$18Dusted with spiced flour, chilli mayo.
Bruschetta
$16Cherry tomatoes, basil pesto and parmesan.
Grilled King Prawns
$22Marinated garlic king prawns with chimichurri.
Smokey Lamb Ribs
$20Sticky cumin-glazed ribs with pepper sauce.
Seafood Saganaki
$24Seafood mix, rich Napoli sauce, cheese and toasted garlic bread.
Prime Spiced Wedges
$15House seasoned, sweet chilli and sour cream.
Garlic Bread
$12Turkish loaf baked with garlic butter and herbs.
Garlic & Cheese Bread
$14Garlic, herbs and Caboolture mozzarella cheese.
Vegetarian Spring Rolls
$15Crispy rolls served with tangy sauce.
Mexican Nachos
$17Crispy tortilla with cheese and jalapeno toppings.
Trio of Sausage
$20Chicken & chives, lamb & rosemary and Wagyu beef.
Duo of Dips
$16Turkish garlic bread, beetroot tzatziki and spicy capsicum dips.
Entree Favourites
$42Calamari, two grilled prawns, two sausages and lamb ribs.
Oysters
Natural
$26 / $50Tobiko and mignonette on the side.
Kilpatrick
$34 / $62Baked with beef sausage and Kilpatrick sauce.
Butchers Way
$36 / $70Baked with garlic butter sauce and Wagyu strips.
Butcher’s steak collection
Chargrilled steaks come with a choice of chips, salad or mash.
Porterhouse · 300g
$48MB3+, Great Southern, South Australia.
Eye Fillet · 220g
$55MB3+, O’Connors, Victoria.
Scotch Fillet · 300g
$56MB3+, Great Southern, South Australia.
Rib Eye · 400g
$66MB3+, Collinson & Co, South Australia.
Tomahawk · 1.3kg
$165MB3+, O’Connors, Victoria.
Tassie Angus Scotch · 450g
$84MB3+, Great Southern.
Wagyu Rump · 250g
$50MB6+, Rangers Valley, New South Wales.
Wagyu Scotch · 300g
$88MB8+, Rangers Valley, New South Wales.
Wagyu Scotch · 600g
$162MB8+, Rangers Valley, New South Wales.
Whiskey Aged Striploin · 500g
$10428 days aged by Global Meats, Victoria.
Dry Aged Rib Eye · 500g
$12828 days aged by Global Meats, Victoria.
Sauces
Red Wine Jus
$3Mushroom Cream
$3Creamy Peppercorn
$3Chimichurri
$3Garlic Butter
$4Blue Cheese Butter
$4Truffle Mayo
$4Extra sides
Mac & Cheese
$16Seasonal Vegetables
$14Onion Rings
$13Greek Salad
$10Chips
$11Sweet Potato Wedges
$13Rice
$5Creamy Mash
$10Roasted Chat Potato
$10Glazed Brussels Sprouts & Carrots
$16Mushroom Truffle & Thyme
$16Surf and Turf
$12Mains
Chicken Schnitzel / Chicken Parmi
$30 / $35Crumbed chicken breast, chips and salad.
Lamb Rump
$44250g, sweet potato mash, Dutch carrots, wilted spinach and lamb Madeira sauce.
Kangaroo Loin
$44250g, Mediterranean salad and creamy pepper sauce on the side.
Bushman Shank
$44Braised saucy lamb shank, creamy potato mash, asparagus and beans.
Atlantic Salmon
$39200g seared salmon, finely julienned crunchy salad, fresh herbs and creamy Asian dressing.
Mussels
$44Chilli, tomato and garlic sauce, Turkish-style garlic bread.
Beef Ribs
$46Texas dry rub, sweet caramelised glaze, buttered chat potatoes and corn.
Seafood Pasta / Risotto
$36Mixed seafood in garlic sauce. Choice of creamy or Napoli base.
Red Seafood Mix
$42Seafood and vegetables, Thai red-spiced coconut cream, side of rice.
Singapore Beef Noodles
$38Tender beef in savoury stir-fried chow mein noodles.
Nasi Goreng
$39Indonesian-style fried rice, vegetables, beef, prawns, chicken, spices and fried egg.
Butter Chicken
$35Creamy spiced butter chicken, side of rice and papadums.
Thai Green Chicken
$38Tender chicken, coconut milk and green curry, steamed rice.
Mix Platter
$75250g Butcher’s Cut, sausage, lamb ribs, calamari, fried egg, chips, salad and a sauce.
Pumpkin, Spinach & Fetta Risotto
$30Butternut pumpkin, Danish fetta and spinach.
Prime specials
Beef Carpaccio · starter
$18Thinly sliced raw beef fillet, Dijon mustard, salt and pepper, olive oil, salad leaves, tomato, parmesan and Italian glaze.
Butcher’s Plate for 2
$170300g scotch fillet, 250g lamb rump, four charred king prawns, beef ribs, chicken ribs, mash, salad and two sauces.
Royal Steak Platter for 4–5
$5501.3kg tomahawk, 600g Wagyu scotch, 450g Tassie Angus scotch, 600g Black Angus striploin, chips, Greek salad, onion rings, four sauces, mac & cheese and creamy mash.
Kids menu · 12 and under
Specially portioned for children aged 12 and under. We kindly ask adults to order from the main menu.
Mac and Cheese
$16Macaroni with cheesy creamy sauce.
Bangas and Mash
$16Sausage, mash and mushroom sauce.
Calamari and Chips
$15Fried calamari with chips.
Steak · 150g
$18Choice of chips or salad.
Chicken Schnitzel
$16With chips.
Spaghetti Napoli
$15Topped with parmesan cheese.
Desserts
NY Cheesecake
$16Gluten free.
Chocolate Lava Cake
$16Choc & Hazelnut Rocher Cake
$16Tiramisu
$16Sticky Date Pudding
$17Affogato with Frangelico
$15Prime Waffle
$18Vanilla ice cream, berry compote and chocolate topping.
Vanilla Ice Cream · 3 scoops
$6All prices in AUD. Please let our team know about allergies and dietary requirements before ordering.